We use real Cheddar Cheese in our certified gluten free Cheddar N' Pepper crackers. They are light, crispy, cheesy and crunchy. They are a great healthy snack food for the entire family. Our Cheddar N' Pepper won the blind taste test competition for Best Gluten Free Snack in 2021 at the National Good Food Awards.

"The Tastiest Gluten Free Crackers on Planet Earth!"

Ingredients: White Rice Flour, Cheddar Cheese (Cultured Milk, Salt), Butter (Cream, Milk, Salt), Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Starch, Sea Salt, Sugar, Black Pepper.

• All Natural, Clean & High Quality Ingredients: The Cracker King's mission is to make gluten & allergen free snacks that taste great. We only use high quality ingredients in all our products to make sure the flavors and texture are exceptional. Our crackers do not contain any artificial ingredients, high fructose corn syrup, preservatives, or GMO’s and are free from corn, nuts, and soy.

• National Awards Winner: In 2020, The Cracker King was awarded “Taster’s Choice” from Oregon Angels Foundation.  In 2021, our Cheddar n' Pepper crackers were awarded "Best Gluten Free Snack" at the National Good Food Awards blind taste testing competition. In 2022 our Rosemary and Sea Salt won us our 2^nd Good Foods Award for “Best Gluten Free Snack” in the nation.

• Certified Gluten Free: Our manufacturing facility is designated gluten free, meaning that no gluten has ever been used on the equipment. Many other gluten free products are manufactured on equipment that also processes gluten. We are currently in the process of being certified by non-GMO and Kosher organizations.

• Environmentally & Socially Conscious: We make our crackers in the USA as well as source ingredients as closely as possible. We do our best to minimize our carbon footprint and believe in supporting companies with high quality standards and reliability. The Cracker King believes in giving back to the community and supporting equality for all humans, always!